Toronto's most creative ice cream shop — Bang Bang makes Asian-inspired flavours that no one else attempts. Hong Kong milk tea, pandan coconut, lychee rosewater, Vietnamese coffee, and black sesame are all made in-house with real ingredients, not syrups. The made-to-order Hong Kong egg waffle (gai daan jai) cones are the signature vessel, and the ice cream sandwiches between fresh-baked cookies are legendary.
Neighbourhood: Ossington / Little Portugal · Address: 93 Ossington Ave, Toronto
Why visit Bang Bang Ice Cream
The Hong Kong milk tea flavour is the signature — if it's available, order it. The egg waffle cone adds $2 but is essential. Weekend lines are 20-30 minutes; go on a weekday evening to avoid the wait. The ice cream sandwich with the chocolate chip cookie is the best value.
Practical details
- Hours: Sun–Thu 1–10pm, Fri–Sat 1–11pm
- Check the official website for Bang Bang Ice Cream