Toronto's croissant specialists — Butter Baker makes what many consider the best croissants in the city. The kouign-amann, pain au chocolat, and seasonal fruit danishes are all exceptional, made with high-butterfat European butter and laminated by hand. The café also serves excellent coffee, making it a full morning destination, but the pastries are why people line up.
Neighbourhood: Midtown / Yonge & Eglinton · Address: 430 Bloor St W, Toronto
Why visit Butter Baker
Arrive before 10am for the best selection — the croissants and kouign-amann sell out by noon on weekends. The pain au chocolat and almond croissant are the two essential orders. The seasonal fruit danish changes monthly and is always worth trying.
Practical details
- Hours: Mon–Fri 7:30am–7pm, Sat 8am–7pm, Sun 8am–6pm
- Check the official website for Butter Baker