Central Texas-style BBQ with a devoted following — Adamson trained under some of the best pitmasters in Texas and brings that knowledge to Toronto. The brisket is offset-smoked over post oak and is among the most technically correct in the city.
Neighbourhood: Etobicoke / North York · Address: 432 Horner Ave, Toronto, ON M8W 2B2 · Hours: Wed–Sun 11AM–4PM (or until sold out) | Closed Mon–Tue · Price Range: $$ · Phone: (416) 631-0182 · Website: https://adamsonbarbecue.com · Editorial status: Not yet verified
If you're searching for authentic Texas BBQ in Toronto, this is the closest you'll find. Brisket aficionados come citywide for that bark and smoke ring.
Adamson is one of the few spots in Toronto offset-smoking meat daily, following Texas BBQ tradition from meat selection to wood choice. The operation sells out early because the pitmaster refuses to compromise on freshness, so every plate hits the table at its best. You won't find elaborate sauces here—just the smoky, beefy star of the show.
Adamson Barbecue serves up serious Central Texas-style BBQ in an airy, no-frills warehouse space. Owner and pitmaster Adam Skelly trained under legendary pitmasters across Texas, and it shows: the brisket is smoked low and slow over post oak, sliced to order, and served simply with pickles and white bread. The room is casual, usually bustling at lunch, with picnic tables and the aroma of smoke hanging in the air. Don’t expect fancy sides—the focus is on perfectly rendered meat, and fans line up early (especially on weekends) to get first pick.
No, Adamson is strictly first-come, first-served, and there can be a line, especially on weekends.
The Central Texas Plate—brisket, ribs, and smoked sausage—is the gold standard, best enjoyed with pickles and white bread.
Yes, communal tables make it great for casual groups of up to 8, but there are no bookings—bigger groups should expect to wait.
Expect $18–$28 for a hearty BBQ plate, more if you go all-in on brisket or sides; fair for the quality and portions.
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