Toronto's most dramatic dining experience — a USDA prime steakhouse set inside Casa Loma, the city's Gothic Revival castle. The vaulted ceilings, stone arches, and castle architecture make Blue Blood one of the most visually spectacular restaurants in Canada, and the beef — dry-aged prime cuts cooked over a wood-burning hearth — matches the setting.
Neighbourhood: Casa Loma / Forest Hill · Address: 1 Austin Terrace, Toronto, ON M5R 1X8 · Hours: Tue–Sun 5pm–10pm (dinner) | Sat–Sun 11am–3pm (brunch) · Price Range: $$$$ · Phone: (416) 921-8919 · Website: https://bluebloodsteakhouse.com/ · Editorial status: Not yet verified
Dinner at Blue Blood means steak in an actual castle—Casa Loma—complete with dramatic stone halls and original 1914 architecture. The menu is serious about meat: USDA prime cuts, dry-aged and wood-fired for depth you taste in every bite.
No other Toronto steakhouse lets you eat in a bona fide castle under real stained glass and carved ceilings. The setting feels straight out of a movie and the service is gloved-up, old-money formal—think silver carts, rare whisky, and even a suit of armor or two in sight. The hush of the rooms and grandeur are unique even by Casa Loma standards.
Blue Blood Steakhouse occupies the great hall and dining rooms of Casa Loma — the 98-room Gothic Revival castle built between 1911 and 1914 by financier Sir Henry Pellatt, which is now one of the most recognizable landmarks in Toronto and one of the few genuine castle-restaurants in North America. The name is a nod to the building's history: "blue blood" was the term for aristocracy, and Casa Loma was Pellatt's attempt to build an aristocratic estate in the New World.
The dining rooms are inside the actual castle — stone arches, vaulted ceilings, elaborate woodwork, fireplaces, and the kind of architectural scale that makes a table feel like a throne. There are private dining rooms inside the castle towers — circular rooms inside actual turrets — that can be reserved for special occasions. The great hall, where most of the main dining takes place, has 18-foot ceilings and Gothic carved detailing that no restaurant designer could replicate without building an actual castle.
The beef program is built around USDA prime — the top grade of American beef, with abundant marbling throughout the muscle — dry-aged in-house to concentrate flavour and tenderize the proteins. The bone-in ribeye is the classic order: the bone intensifies the flavour during cooking, and the meat at the ends of the ribs (the spinalis dorsi, the most tender and flavourful part of the animal) is where the quality of dry-aging shows most clearly. The NY strip is leaner and firmer, more suited to people who want the concentrated beefy flavour of dry-aged beef without the marbling. The tomahawk — a 40-oz bone-in ribeye with the full rib bone left attached — is the most dramatic order and appropriate for sharing between two.
The lobster bisque is the traditional steakhouse opener: cream-finished, well-seasoned, finished with a small amount of sherry. The tableside caesar — assembled and tossed at the table with anchovy, Dijon, Worcestershire, and Parmigiano — is a ritual worth experiencing once.
Blue Blood runs a weekend brunch service (Saturday and Sunday, 11am–3pm) that is significantly more accessible price-wise and still gives you the full castle dining experience. For visitors who want to combine the Casa Loma castle tour with a meal, the brunch is the efficient way to do both in one visit.
Blue Blood Steakhouse is a USDA prime steakhouse set inside Casa Loma — Toronto's 98-room Gothic Revival castle at 1 Austin Terrace, Forest Hill. It's the only castle restaurant in Toronto and one of very few in North America. The dining rooms are inside the actual castle's great hall and tower rooms, with stone arches, vaulted ceilings, and original 1914 castle architecture. The steak program uses USDA prime dry-aged beef; the wine list is extensive.
Blue Blood Steakhouse is a fine dining restaurant — expect to spend $100–$180 per person for dinner including a starter, steak main, one side, and a glass of wine. The bone-in ribeye and NY strip are in the $75–$95 range. The weekend brunch (Sat–Sun 11am–3pm) is significantly more affordable at $35–$60 per person. Reservations are strongly recommended for dinner, especially Friday and Saturday.
Yes — reservations are strongly recommended, especially for Friday and Saturday dinner when the castle atmosphere is at its best. Book through OpenTable or by calling (416) 921-8919. The private tower dining rooms (circular rooms inside the castle turrets) book out months in advance for special occasions. Walk-ins are accepted at the bar.
Yes — and it's the best way to do both. Book a weekend brunch at Blue Blood (11am–3pm) which includes access to the dining rooms, then do a full castle tour in the afternoon. Or reverse it: tour in the morning, dinner in the evening. The castle tour and the restaurant are separately ticketed. Blue Blood's main entrance is on the ground floor of the castle.
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