The vegan comfort food destination — Doomie's makes convincing plant-based versions of classic junk food: the 'chicken' burger, buffalo wings, poutine, and mac n' cheese are all vegan and all genuinely good. The most fun vegan restaurant in Toronto by a significant margin.
Neighbourhood: Kensington Market · Address: 1269 B Queen St W, Toronto, ON · Hours: Wed–Thu 12PM–9PM | Fri–Sat 12PM–10PM | Sun 12PM–8PM | Mon–Tue Closed · Price Range: $$ · Phone: (647) 350-3666 · Website: https://doomiestoronto.com · Editorial status: Not yet verified
If you’ve written off vegan food as bland, Doomie's will demolish that stereotype in the first bite. It’s where you go for stoner food, made entirely without animal products, and it still hits like the real thing.
No local spot does vegan comfort food this dirty and convincing—the burgers bleed (beet juice), the dredge is as crunchy as any real chicken, and nobody makes going vegan feel like an act of rebellion quite like Doomie's. This isn’t health food; it’s indulgence for everyone, minus the meat. It’s one of the few vegan Toronto joints where you’ll see as many carnivores as committed plant-eaters at any given table.
Doomie's is Kensington Market’s go-to for vegan junk food that doesn’t taste like a compromise—the opposite, really. Order at the counter and dig into seriously convincing takes on greasy-spoon staples: burgers loaded sky-high, fully loaded poutine, saucy BBQ 'chicken' sandwiches, and fried cauliflower buried in buffalo sauce. The retro space is part diner, part grunge bar, built for loud, lingering hangs with friends. Expect a cheerful staff and a crowd that’s a genuine mix—vegans, omnivores, the veg-curious, all in for comfort and chaos.
Nope—it's first come, first served for seating and counter orders. Groups of 6+ should come early.
The vegan double smash burger is the move if you're hungry, but don't sleep on the buffalo cauliflower wings.
Great for groups up to 6–8; just be ready for music and lively tables. Crowds pick up on weekend nights.
Appetizers $8–$13, mains and burgers $15–$20, sides $5–$9.
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