A modern French brasserie that has become one of the most talked-about rooms on King West. Felix does classical French technique with a lighter, contemporary sensibility — raw bar, elegant salads, and a perfectly cooked roast chicken in a beautiful Paris-inspired room.
Neighbourhood: King West (92 Portland St) · Address: 92 Portland St, Toronto, ON M5V 2N2 · Hours: Mon–Thu 5PM–10PM | Fri–Sat 5PM–11PM | Sun 4PM–9PM · Price Range: $$$ · Phone: (416) 687-2087 · Website: https://felixtoronto.com · Editorial status: Not yet verified
Felix nails modern French sensibilities in a space that feels just dressed-up enough for a treat but lively enough for a night out. The raw bar and cocktails set the tone, but it's the roast chicken that makes devotees out of first-timers.
Unlike many French restaurants in Toronto, Felix stays light on its feet—expect plates that show restraint and let produce shine. The commitment to a proper raw bar and classic, well-made cocktails (yes, the French 75 lives up to the hype) sets it apart. And while other spots err either stuffy or too casual, Felix strikes the right balance for a special but not-too-formal night.
Felix brings a breath of fresh air to Toronto’s French dining scene, led by a team with serious experience from both Paris and New York. The menu favors quality over fuss, with classics like steak au poivre and Niçoise salad sitting alongside a raw bar that rivals any Oyster House in town. The room hits that perfect note between Parisian elegance and energetic King West swagger, with mirrored walls, moody lighting, and a bustling open kitchen. Guests appreciate attentive, unstuffy service and a wine list that’s not afraid to offer both Burgundies and Ontario finds.
Highly recommended, especially on weekends—walk-ins are tough to land after 6PM.
The roast chicken for two—juicy, deeply flavorful, and carved tableside.
It works best for smaller groups (up to six); noise levels rise by 8PM, so plan accordingly.
Expect $40–$60 mains, $20+ starters, higher for the raw bar and wine.
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