An 8-course tasting menu experience drawing on Japanese technique and seasonal Canadian ingredients. Chef Jung-lim Lee has built one of the most creative menus in the country.
Neighbourhood: Thornhill / North Toronto · Address: 7713 Yonge St, Thornhill, ON M2M 3C8 · Hours: Tue–Sat 5:30PM–10:30PM | Closed Sun–Mon · Phone: (416) 123-4567 · Website: https://frilutoronto.com
Why Visit
Frilu offers a level of creativity and technical execution you don’t often find north of downtown. It's a place for serious eaters who appreciate subtlety and want time to actually taste and think about what’s in front of them.
What Makes It Unique
Chef Lee sources most of the produce from his own farm nearby, bringing a precision and micro-seasonality that’s rare anywhere in Toronto. The space is humble by fine dining standards but the food is quietly ambitious, landing Frilu a Michelin star without any big city fuss. Even the service feels more like a chef’s table at a friend’s house than a glitzy downtown spot.
Frilu Toronto is a thoughtful spot from Chef Jung-lim Lee, where Japanese techniques meet hyper-seasonal Canadian ingredients. The multi-course tasting menu (currently eight courses) takes you from delicate sashimi to expertly aged beef, all plated with an impressive minimalist style. The dining room is small, with muted wood accents and comfortable chef’s counter seating for those who want to watch the action. Expect attentive but unfussy service and a curated wine pairing to match the seasonal plates.
Frequently Asked Questions
Do you need a reservation?
Yes, reservations are essential, often booked weeks in advance.
What's the best thing to order?
The 8-course tasting menu—it's the only menu offered and changes regularly, but the house-made milk bread is a constant standout.
Is it good for groups?
Intimate groups of up to 4–6 work best; the room is quiet and focused on the chef’s tasting experience.
What's the price range?
$180–$220 per person before drinks or tip.