A smaller BBQ operation with an outsized reputation among Toronto's BBQ community — Matt's does excellent smoked meats with quality Canadian beef at prices that make it one of the best BBQ values in the city.
Neighbourhood: Scarborough / Multiple · Address: 1975 Lawrence Ave E, Toronto, ON · Hours: Mon–Thu 12PM–9PM | Fri–Sat 12PM–10PM | Sun 12PM–8PM · Price Range: $ · Phone: (416) 537-3333 · Website: https://mattssmokehouse.ca · Editorial status: Not yet verified
This is one of Toronto’s top spots for BBQ that doesn’t gouge you—quality smoked meat combos for less than $15. The house coleslaw is no throwaway side; it’s crunchy, tangy, and clearly made with care.
Matt’s keeps things honest: tender meat, plenty of smoke, and generous portions at budget-friendly prices. Unlike many BBQ joints, there’s no lavish décor or inflated plates—just straightforward, properly smoked meat served with homemade sides. It consistently punches above its weight in both quality and value, and it’s locally owned.
Matt’s Smokehouse built its following out East with no-frills counter service, smoky aromas, and a straightforward menu focused on the essentials: beef brisket, pulled pork, and smoked chicken. Owner Matt runs the pit himself, using Ontario hardwood and locally sourced beef—smoked fresh daily. The space is unfussy: checkerboard floors, a few tables, and the hum of locals chowing down or picking up takeout. It’s no surprise the spot attracts loyal BBQ heads from all over the GTA.
No reservations—walk-in only. It moves fast, but expect lunch and dinner rushes.
The pulled pork sandwich is legendary here, especially with the house-made slaw.
Groups of 4–6 fit easily; for bigger parties, space is limited and tables fill up quickly.
Most mains are $10–$16, combos top out under $20; very affordable.
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