Liberty Village's culinary anchor since 2008 — Mildred's is the brunch destination for the west end that never stops being relevant. The lemon ricotta pancakes are legendary among Toronto brunch enthusiasts, the full English breakfast is a commitment worth making, and the weekend lineup outside is proof that reputation compounds over time.
Neighbourhood: Liberty Village · Address: 85 Hanna Ave, Suite 104, Toronto, ON M6K 3S3 · Hours: Mon–Fri 8am–3pm | Sat–Sun 8am–4pm
Why Visit
For over a decade, Mildred's Temple Kitchen has drawn crowds for its cult-status lemon ricotta pancakes and weekend-only full English breakfast, making it a consistent favourite for Toronto brunch aficionados.
What Makes It Unique
Unlike typical brunch cafés, Mildred's operates out of a modern, airy space with an open kitchen, lending a buzzy, energetic feel. Its lemon ricotta pancakes are uniquely fluffy and the menu never falls back on boring standards—think scones baked fresh daily and clever cocktails. The long lines aren’t hype—they’re a ritual for those who value quality over speed.
Mildred's Temple Kitchen has operated in the same Liberty Village location since 2008, and in that time it has earned a reputation that extends well beyond the neighbourhood's borders. The restaurant draws weekend brunch traffic from across Toronto — a meaningful statement for a spot that requires some commitment to reach by transit. The food justifies the journey: this is a kitchen that runs brunch with the seriousness that most restaurants reserve for dinner service.
The lemon ricotta pancakes are the restaurant's signature and the single item most discussed by people who have eaten here. The batter incorporates full-fat ricotta and fresh lemon zest in proportions that produce a pancake with genuine structural lift, a properly lacy edge, and a brightness that cuts through the richness of maple syrup and cream without diminishing either. They have been on the menu since the restaurant opened and have required no revision — a pancake that still generates discussion after 15 years of service is simply a good pancake.
The full menu is broader than the pancakes would suggest: Eggs Benedict with house hollandaise, a full English breakfast available on weekends, avocado preparations executed with more care than the dish's ubiquity would lead you to expect, and a house-made granola that makes a compelling argument for granola as a meal. The space in the Liberty Village commercial district is large and bright, with exposed-brick walls and warehouse ceilings that make weekend noise levels high — it is a room that fills and stays loud, which is either energising or not depending on your Saturday morning disposition.
Frequently Asked Questions
What are Mildred's Temple Kitchen's most famous dishes?
The lemon ricotta pancakes are Mildred's most celebrated dish — they have been on the menu since 2008 and are consistently named among Toronto's best pancakes. The Eggs Benedict with house hollandaise and the full English breakfast (available weekends) are also essential. The house granola is a lighter but equally well-executed option.
Where is Mildred's Temple Kitchen in Toronto?
Mildred's is at 85 Hanna Avenue, Suite 104, in Liberty Village — a former industrial area in west-central Toronto. Getting there: King Station (Line 1) is the closest subway, then a 15-minute walk or short Uber. The 29 Dufferin bus stops closer. Parking is available in Liberty Village on weekends.
Does Mildred's Temple Kitchen take reservations?
Mildred's does not take reservations for regular brunch service — it is walk-in only. Weekend queues build from 10am through 1pm. Arriving at opening (8am) on weekends gets you seated immediately. Weekday mornings are walk-in friendly with minimal wait.
What is the full English breakfast at Mildred's?
Mildred's full English breakfast is a weekend-only special featuring eggs (your choice of preparation), back bacon, sausage, roasted tomato, mushrooms, beans, and toast — a complete traditional English fry-up executed with quality ingredients. It's available Saturday and Sunday only and is one of the most satisfying single dishes on the menu for weekend appetite.