The global Nobu empire's Toronto outpost — the same Japanese-Peruvian fusion that made Nobu Matsuhisa and Robert De Niro's brand famous worldwide, in a dramatic Mercer Hotel room. The black cod miso is one of the most replicated dishes in culinary history; tasting it at the source is a genuine experience.
Neighbourhood: King West (15 Mercer St) · Address: 15 Mercer St, Toronto, ON M5V 1H2 · Hours: Mon–Thu 5PM–10PM | Fri–Sat 5PM–11PM | Sun 5PM–9PM · Price Range: $$$$ · Phone: (416) 363-9000 · Website: https://noburestaurants.com/toronto/ · Editorial status: Not yet verified
It’s where to go when only the A-list will do—the original birthplace of dishes you’ve seen copied citywide, and some of Toronto’s most meticulous sushi. For an all-out splurge, the omakase is a flex.
Nobu isn’t just another upscale sushi spot: you’re getting direct access to the same recipes and techniques that shaped modern Japanese fusion globally. Every detail, from the custom ceramic plates to the cocktail list riffing on yuzu and shiso, is obsessively dialled in. Plus, eating black cod here isn’t the same as anywhere else—it's the setting where it was perfected.
Nobu Toronto brings the global Nobu experience to a dramatic, dimly lit space inside the headline-making Mercer Hotel. The menu is an ever-evolving Japanese-Peruvian hybrid, with premium sushi, tempura, and bold signature plates like the black cod miso and yellowtail jalapeño. Executive chefs trained by Nobu Matsuhisa himself oversee glittering platters and precise service, all delivered in a room with floor-to-ceiling windows and kinetic King West buzz. The crowd is a mix of local moguls, downtown creative types, and those celebrating something big.
Yes, reservations are essential—walk-ins are rare and the book is often packed weeks ahead.
The black cod miso: this is the dish that made Nobu famous, and here it’s unmarred by compromise.
Ideal for groups of 4–8 looking to splurge; private dining available for larger parties, but bring a serious budget.
Expect $30–$45 for mains, $22–$35 for starters, omakase running $175+ per person, cocktails $20+.
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