Osteria Giulia

Intimate Italian fine dining in the Annex with exceptional house-made pasta and one of the best Italian wine lists in Canada. Romantic, beautiful, reliably excellent.

Neighbourhood: Annex · Address: 134 Avenue Rd, Toronto, ON M5R 2H6 · Hours: Mon–Thu 5PM–10:30PM | Fri–Sat 5PM–11PM | Sun Closed · Price Range: $$$ · Phone: (416) 964-8686 · Website: https://osteriagiulia.ca · Editorial status: Not yet verified

Why Visit

If you love pasta and seafood and want to see how Toronto does modern Italian at a Michelin level, this is a benchmark spot. Their devotion to seasonal ingredients and technical finesse actually lives up to the hype.

What Makes It Unique

Unlike so many red-sauce Italian joints, Giulia is laser-focused on the cooking of Piemonte and Liguria—think delicate agnolotti, first-rate olive oil, and just-caught branzino. The open pasta station in the dining room means you can watch the magic happen live. It’s also one of a handful of Toronto spots with a Michelin star for Italian food.

Osteria Giulia is chef Rob Rossi's elegant take on northern Italian seafood and pasta, set inside a serene ivory-toned room that feels like a Milanese art gallery crossed with a private supper club. The food is quietly showstopping—complex house-made pastas, pristine crudo, delicately grilled fish—served with precision but never fuss. Service is knowledgeable but relaxed, and the wine list is a passionate deep dive into Italy's best bottles (rare Barolo and Franciacorta included). The room's subtle luxury, candlelight, and soft playlist make it more romantic than stuffy.

Frequently Asked Questions

Do you need a reservation?

Reservations are definitely recommended—walk-ins are rare, especially on weekends.

What's the best thing to order?

The tajarin pasta, hand-cut and often topped with seasonal truffle, is worth a detour all on its own.

Is it good for groups?

For groups of four or fewer, yes—it’s intimate. Bigger groups aren’t ideal due to tight quarters.

What's the price range?

Expect $120–$180+ per person including wine and tip; mains hover around $40–$60.

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