A small, intimate College Street spot that has been serving excellent oysters, grilled squid, and sustainable fish dishes for over a decade. The most approachable seafood spot in the city — neighbourhood vibe, serious product.
Neighbourhood: College West · Address: 872 College St, Toronto, ON M6H 1A3 · Hours: Mon–Thu 4PM–10PM | Fri–Sat 12PM–11PM | Sun 12PM–9PM · Price Range: $$ · Phone: (416) 534-3432 · Website: https://oysterboy.ca · Editorial status: Not yet verified
Oyster Boy is the spot when you want excellent seafood without downtown pretension or sticker shock. The oysters are delivered daily and sourced with care — this is where industry folks eat on their nights off.
Unlike glitzy seafood places, everything here is refreshingly down-to-earth: prices, staff, and vibe. You can sit elbow-to-elbow with regulars at the bar, chat directly with the people who sourced your oysters, and trust that every plate is made with attention to where it came from. There’s a genuine neighbourhood feel that even seafood skeptics will appreciate.
Oyster Boy is a no-frills seafood spot where quality trumps fuss. The team takes an unfussy, deeply knowledgeable approach to oysters and sustainable fish, serving up platters from a small raw bar and a menu of thoughtful mains (try the grilled squid or daily catch). The space is tight, with a handful of tables and the friendliest bar seats in College West; expect conversation with your shucker. Staff are local experts, happy to talk you through the daily selection or pour you a crisp glass of wine.
Reservations are recommended, especially on weekends, but walk-ins are welcome for the bar if you arrive early.
Start with a mix of East and West Coast oysters, then get the grilled squid — it’s a house favourite for a reason.
Tables are small and the space is tight, so groups of 4 or fewer work best. Larger parties may feel cramped.
Plates run $12–$34, with oysters typically $3–$5 each depending on variety.
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