Toronto's most beloved Lebanese restaurant group — Tabule has been delivering excellent hummus, shawarma, fattoush, and house-made pita for over 15 years. The most consistent upscale Lebanese experience in the city.
Neighbourhood: Multiple locations (Midtown, East) · Address: 2009 Yonge St, Toronto, ON · Hours: Mon–Thu 11:30AM–10PM | Fri–Sat 11:30AM–11PM | Sun 11AM–9PM · Price Range: $$ · Phone: (416) 483-3747 · Website: https://tabule.ca · Editorial status: Not yet verified
Consistent, nuanced Middle Eastern food you won’t find at every spot, warm and efficient service, and plenty for vegetarians or gluten-free diners. It’s comfort food with depth, and you can taste the attention in every mezze.
Tabule’s mezze selection is larger and more refined than most, with everything from creamy labneh to smoky baba ghanoush getting the chef’s touch. Their kitchen takes classic dishes and nails the balance — not too salty, never greasy, and always with crispy veggies or tangy pickles. The house pita is made fresh throughout the day, giving every dish a fragrant, chewy base that’s impossible to skip.
Tabule has quietly set the bar for Lebanese food in Toronto for over 15 years, winning over locals with deeply flavoured, house-made mezze, juicy grilled meats, and their famous pita baked fresh on-site. Rafik and Diana — the couple behind Tabule — pay as much attention to creating a comfortable, subtly stylish room as they do to menu details. You’ll often see families, neighbourhood regulars and date-night couples sharing platters and sampling fresh juices or Lebanese wines. The Midtown location is bright, filled with greenery, and feels unpretentious but polished — not your average shawarma joint.
Reservations are recommended for dinner and on weekends, especially for groups, but walk-ins can often snag a table early or late.
The chicken shawarma plate, which is loaded with juicy, perfectly seasoned chicken, and sides you’ll actually finish.
Great for groups up to 8; sharing mezze and platters is encouraged and there’s enough space for bigger parties with advance notice.
Most mains are $16–$25; mezze and salads fall between $8–$15, and family-style feasts can be $30–$40 per person.
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