Toronto's highest rooftop bar — 44 floors above the Bisha Hotel with 360-degree views of the lake, the islands, and the entire downtown skyline. KOST is Mediterranean luxury in the sky: bright, coastal design, floor-to-ceiling windows, and a menu that matches the elevation with grilled octopus, whole fish, and a cocktail programme designed for people who came for the view and stayed for the drinks.
Neighbourhood: Entertainment District · Address: 80 Blue Jays Way, 44th Floor, Toronto, ON · Hours: Tue–Thu 5pm–midnight, Fri–Sat 5pm–1am, Sun 11am–3pm & 5pm–11pm · Phone: (647) 251-5926 · Website: https://kostto.com/
Why Visit
Come for the highest rooftop view in Toronto and stay for a complete luxury experience — Mediterranean food, bright cocktails, and a setting that makes every occasion feel significant.
What Makes It Unique
At 44 floors above the Entertainment District, KOST is Toronto's highest rooftop bar, and the 360-degree lake-and-skyline view is genuinely unmatched anywhere in the city. The Mediterranean design and ambitious food programme make it more than just a scenic stop.
KOST is the kind of venue that makes people stop mid-conversation and look out the window. Perched on the 44th floor of the Bisha Hotel in the Entertainment District, it is Toronto's highest rooftop bar, and that elevation is not a gimmick — it fundamentally changes what you see. The 360-degree panorama includes Lake Ontario, the Toronto Islands, the CN Tower, the entire downtown skyline, and on clear days, the horizon line where water meets sky. It is the most scenically dramatic drinking experience in the city, and the design, food, and service all work to make sure the view is not the only reason you come back.
The design language is Mediterranean coastal: bright whites, natural textures, light woods, and a colour palette that feels breezy and warm rather than aggressively modern. Floor-to-ceiling windows make the interior space stunning even in cooler weather, when the outdoor terrace is less usable, and the transition between indoor and outdoor areas is handled with the kind of architectural intelligence that makes both zones feel connected to the view. The space does not fight the height; it frames it.
The food programme is genuinely ambitious for a rooftop. Mediterranean cuisine in Toronto often means hummus and falafel; here it means grilled octopus with proper char and tenderness, whole fish prepared simply to let the ingredient speak, baked feta that arrives sizzling, and salads that are designed to be shared rather than endured. The kitchen understands that people at KOST are having an occasion, not just a meal, and the menu is built to match that energy: generous, flavour-forward, and visually striking enough to hold its own against the view.
The cocktail programme is similarly considered. Drinks are designed to be refreshing and bright — citrus-forward, herb-accented, and light enough that you can have a second without losing the evening. The wine list leans Mediterranean, with Greek, Spanish, and Italian selections that pair naturally with the food. This is not a place where the drinks are an afterthought; they are part of the occasion.
The crowd is what you would expect at the highest rooftop in a major city: well-dressed, celebratory, and heavily weighted toward special occasions. You will see proposals, anniversaries, out-of-town guests being shown the best version of Toronto, and groups of friends who planned this reservation two weeks ago because they knew it would be worth it. The energy is upscale without being pretentious — people are genuinely happy to be here, and that happiness is audible.
Seasonal operation is worth planning around. KOST's summer evenings are the headline experience: warm air, open terrace, the sun setting over the lake, and the city lighting up as darkness falls. But the winter months, when the interior space is fully in use and the windows frame the illuminated skyline against the dark sky, have their own drama. The 44th-floor perspective makes snowfall on the city genuinely beautiful, and the contrast between the warm interior and the cold exterior heightens the sense of occasion.
Pricing is at the premium end — cocktails run $20-28, mains $35-55, and the total check for two with drinks and food can easily reach $200-300. This is not a casual drop-in spot; it is a destination that justifies its price through the combination of view, design, food quality, and atmosphere. For a special occasion or for showing Toronto at its most impressive to someone who has never seen the city from above, the value is genuine.
Reservations are essential, especially for terrace tables, weekend evenings, and sunset timing. The venue opens reservations approximately one month in advance, and popular slots fill quickly. Walk-ins are sometimes accommodated at the bar or in interior seating, but the terrace — where the view is most immersive — is almost entirely reservation-driven. Planning ahead is the difference between a good evening and a genuinely memorable one.
KOST represents the pinnacle of Toronto's rooftop scene not because it tries hardest, but because it combines the highest elevation with the most complete experience. The view is the headline, but the food, drinks, design, and service all operate at a level that makes the evening feel intentional rather than accidental. For anyone who wants to understand what Toronto looks like from above — and to do so in a setting that matches the grandeur of the perspective — KOST is the essential destination.
Frequently Asked Questions
Do you need a reservation for KOST?
Yes — reservations are strongly recommended, especially for terrace tables and sunset timing. The venue opens reservations approximately one month in advance, and weekend slots fill quickly. Walk-ins may be accommodated at the bar or in interior seating, but the best views are almost entirely reservation-driven.
How high is KOST and what can you see from there?
KOST sits on the 44th floor of the Bisha Hotel, making it Toronto's highest rooftop bar. The 360-degree view includes Lake Ontario, the Toronto Islands, the CN Tower, the entire downtown skyline, and the horizon on clear days. The elevation is high enough that the perspective is genuinely panoramic rather than merely tall.
What kind of food does KOST serve?
KOST serves Mediterranean cuisine with a focus on grilled seafood, whole fish, baked feta, and shareable salads. The menu is designed for the occasion — generous, flavour-forward, and visually striking. The kitchen operates at a level that makes the food a genuine part of the experience rather than a concession to the view.
Is KOST only good in summer?
Summer evenings on the terrace are the peak experience, but KOST's interior space with floor-to-ceiling windows is stunning year-round. The winter skyline view — illuminated buildings against dark sky, sometimes with snowfall — has its own dramatic character. The venue is designed to function in all seasons, not just patio weather.