Best Restaurants in Toronto

One of Canada's most celebrated fine-dining experiences, with Michelin recognition. Chef Masaki's omakase is the best sushi experience in the country.

Rustic Italian that goes far beyond pasta — house-cured charcuterie, wood-fired dishes, and one of Toronto's great wine lists.

Intimate 20-seat restaurant from chef Michael Caballo — European-influenced tasting menu with extraordinary craft. The best value fine dining in Toronto.

A Gaudí-inspired masterpiece: the most beautiful bar interior in North America, and pintxos and drinks to match.

French tasting menu in an intimate upstairs room. Consistently ranked among Canada's top restaurants. Long waits for reservations.

Toronto institution since 1980. The best view of downtown from a restaurant table. French-influenced menu that never falters.

The best Pakistani food outside of Pakistan. Their karahi (fragrant braised lamb or chicken) is extraordinary. Absurdly good value.

The best Thai food in Canada, from a team that travelled Thailand for a year before opening. Northern Thai specialities most Canadians have never tried.

New-Asia cooking from Nick Liu — elevated Chinese-Quebecois fusion that sounds strange and tastes extraordinary.

Iconic Canadian cuisine on the 54th floor of TD Bank Tower. Power-lunch institution with stunning panoramic views.

Plant-based Mexican that converts carnivores. The aguachile, wood-fired tacos, and margaritas are extraordinary.

Fully Canadian tasting menu — ingredients foraged, farmed, or fished within Ontario. One of the most distinctive dining experiences in Canada.

The best Hakka Chinese restaurant in North America — a Scarborough institution cooking the Indo-Chinese fusion cuisine that defines Toronto's most unique dining scene.